Aug 20 2010

More Pu-erh Tea

August 20th, 2010 at 3:17 pm (AST) by Jake Richter

I thought the discussion of pu-erh tea I had initiated earlier this week had closed, but this afternoon, as I opened my birthday presents I discovered that my very thoughtful daughter had bought me several tea related things while she was exploring China with National Geographic Student Expeditions last month.

In addition to a beautiful porcelain tea set and a mystery loose leaf tea she really liked, Krystyana also gave me a hunk of pu-erh tea that she had found in Yangshao. However, unlike the pu-erh cake I picked up in Hong Kong, the pu-erh from Krystyana’s trip was in the shape of a bowl – round and hollow.

Another type of Pu-erh tea my daughter bought in Yangshuo, China

Another type of Pu-erh tea my daughter bought in Yangshuo, China

I had never seen pu-erh shaped in this way before.

This pu-erh tea is bowl shaped, not flat like the cake I got in Hong Kong

This pu-erh tea is bowl shaped, not flat like the cake I got in Hong Kong

The aroma of the dried leaves was a touch more earthy that the cake I have, and the flavor of the brewed tea a little stronger than the older leaf pu-erh I purchased in Hong Kong. A very pleasant tea indeed!

The inside of the pu-erh bowl is hollow

The inside of the pu-erh bowl is hollow

This time around, should someone be willing to translate the text on the wrapper, I’ve included a shot of it in its entirety.

The unfolded wrapper for the pu-erh tea suggests it's from 2006 or 2007

The unfolded wrapper for the pu-erh tea suggests it's from 2006 or 2007