http://www.foodiemoment.com/2010/01/29/i-am-not-alone-regarding-fried-chicken-skin/ Sharing the passion of food Tue, 7 Sep 2010 14:44:19 -0400 hourly 1 http://wordpress.org/?v=3.0.1 http://www.foodiemoment.com/2010/01/29/i-am-not-alone-regarding-fried-chicken-skin/comment-page-1/#comment-235 Jake Richter Sat, 06 Feb 2010 12:42:25 +0000 http://www.foodiemoment.com/?p=202#comment-235 We love the Vosges bacon chocolate bars. First discovered them on a chocolate tour of New York City in August of 2008. Most recently we were served paper thin bacon melted into chocolate at Minibar in Washington DC in November of last year. Both are soooo good. We love the Vosges bacon chocolate bars. First discovered them on a chocolate tour of New York City in August of 2008. Most recently we were served paper thin bacon melted into chocolate at Minibar in Washington DC in November of last year. Both are soooo good.

]]> http://www.foodiemoment.com/2010/01/29/i-am-not-alone-regarding-fried-chicken-skin/comment-page-1/#comment-232 Mercy Sat, 06 Feb 2010 05:42:24 +0000 http://www.foodiemoment.com/?p=202#comment-232 Just read an article (actually, it was depicted as a few pages of a comic book) on David Chang in Bon Appetit magazine. He perfected making a soft boiled egg with caviar running out of it...even drawn it looked yummy! Chicken skin....mmmm...crispy and tasty. I'm just digging on bacon dipped in chocolate, how about chicken skin in chocolate?? Hey, people thought chocolate and bacon sounded gross and now they actually make chocolate bars with bacon in it! Just read an article (actually, it was depicted as a few pages of a comic book) on David Chang in Bon Appetit magazine. He perfected making a soft boiled egg with caviar running out of it…even drawn it looked yummy! Chicken skin….mmmm…crispy and tasty. I’m just digging on bacon dipped in chocolate, how about chicken skin in chocolate?? Hey, people thought chocolate and bacon sounded gross and now they actually make chocolate bars with bacon in it!

]]> http://www.foodiemoment.com/2010/01/29/i-am-not-alone-regarding-fried-chicken-skin/comment-page-1/#comment-197 Angela Fri, 29 Jan 2010 14:34:48 +0000 http://www.foodiemoment.com/?p=202#comment-197 Congratulations Chef Jake! Congratulations Chef Jake!

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