Jan 7 2010

The yolk of the 63 degree Sous Vide cooked egg – rich and thick

January 7th, 2010 at 11:59 am (AST) by Jake Richter

The yolk of the 63 degree Sous Vide cooked egg - rich and thick

The yolk of the 63 degree Sous Vide cooked egg – rich and thick

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