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A Sous Vide cooked egg with a thick and gooey yolk and creamy whites – cooked at 63 degrees Celsius

A Sous Vide cooked egg with a thick and gooey yolk and creamy whites – cooked at 63 degrees Celsius

A Sous Vide cooked egg with a thick and gooey yolk and creamy whites - cooked at 63 degrees Celsius

A Sous Vide cooked egg with a thick and gooey yolk and creamy whites – cooked at 63 degrees Celsius